Here at the Big Blue we are trying to provide a little something with a difference.
All our fish comes from sustainable and monitored fisheries. Most of the common fish like cod and haddock come fresh daily from Scottish markets. Other fish like Lemon Sole and Plaice we buy from Iceland. Fresh fish specials such as Turbot and Sea Bass we will buy from ports in Cornwall up to Scotland.
Our potatoes are the very best Lincolnshire spuds. Fishcakes are handmade from a well established Grimsby fish merchant. Our pies are made by local butchers Kirks and our barm cakes are from Goostrey's bakers in Mobberley. Our sausages are from a family owned business in Bangor and our haggis from the highlands of Scotland.
All in all we have sourced product from all over the UK and beyond to bring you the best quality we possibly can.
Opening Times
Monday - Saturday : 11.30am to 2.30pm and 4.30pm to 9pm.
Sunday closed.
Here's what others have had to say about The Big Blue.
5 Great Fish, Chips and more
I have to say that my first visit to the Big Blue was really great. Some great choices including fish cakes and different side orders of curry. Haddock, Chips, Mushy Peas and the Irish curry went down a treat. I would certainly recommend it.
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